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Dinner recipe 3 cans Pillsbury Buttermilk Biscuits 10…

Dinner, recipe
dinner
3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (I use Colby & Monterey Jack)
1 beaten egg
Parmesan
Italian seasoning
Garlic powder
1 jar pizza sauce
Instructions
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning, and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.

Brownies Chicken Salad Recipe 2 ½ to 3…

Brownies Chicken Salad Recipe
2 ½ to 3 pounds of chicken breast poached and cubed (MIL uses breast and thigh)
Chopped Celery (as much as desired) (I use 2 or 3, sliced every thin, not much)
Chopped Scallions (as much as desired) (I use 2 or 3)
Green grapes sliced (as much as desired) (I like the grapes, I use almost an equal amount to the chicken breast)
Dressing
¾ cup Hellmans mayo
¼ cup Light cream
Dash of Tabasco
Pinch of celery seed
Tsp. red wine vinegar
Tablespoon sugar (MIL uses tsp of sugar)
Mix the dressing, then mix the dressing with the stuff above
My MIL makes in better, but I like mine more. lol It’s the tablespoon of sugar that makes all the difference in mine, it’s sweeter.
My husband doesn’t like either because he likes it to taste more like mayo and less sweet. So you have to play around with the dressing to get it the way you like it.

Tuesday the dental office called and said they…

Tuesday the dental office called and said they had a cancellation for the OR and if we would like Keira to have her dental work done on Friday. I hurried around and got all the paperwork sorted to get her in.
She was a peach, the whole time with a little issue when we got into the OR, but other than that she was great.
They let her play with the mask for an hour before hand and even gave her some pink stuff that mellowed her right out and made her sleepy, but when they attached the mask to the gas – she flipped out. It took 6 of us to hold her down. At one point she even flipped over on her stomach. Once we got her back over and the mask back on it only took a few seconds before she was out cold.
She woke up pretty quickly and even walked to the car. When we got home Keira snuggled with me for a bit and then just wanted to eat – as long a she could eat in the big red chair.
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Mini Bacon Breakfast Braids Author The Bewitchin’ Kitchen…

Mini Bacon Breakfast Braids
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Author: The Bewitchin’ Kitchen
Ingredients
1 frozen package of puff pastry sheets, comes as a set of two, this recipe uses one of those sheets.
2-4 pieces of cooked, crispy bacon
4-5 eggs with a dash of water.
sea salt and pepper to taste
Optional add-ins: small diced onions, peppers, cheese, spinach, etc
Instructions
Allow the puff pastry sheet to thaw enough for it to be workable, note quite room temp, but almost. Whisk the eggs together with a dash of water and then cooked them in classic scrambled fashion.
When the pastry is ready to work with, unfold the sheet (the one we used came in thirds). Cut the full sheet into three long pieces following the fold lines already there. Then cut those pieces in half. This should leave you with six pieces that are about 2.5 inches wide and 4 inches long.
Use a sharp knife or edged item to make downward cuts on the outer 1.5 inches on each side from the center (see images).
Fill the center, uncut, area with the cooked scrambled eggs and sprinkle with the crispy bacon.
Start at the top and fold over one side, then cross over the next pieces from the opposite side, follow this back and forth all the way down to the bottom, tuck the bottom pieces in well so they stay put and don’t puff up and out of the braid while baking.
Bake for about 12-15 minutes at 375 degrees or until the pastry has really increased in size and is golden brown.

JavaScript written out http barefootmarket com javascript javascript2…

JavaScript written out.
http://barefootmarket.com/javascript/javascript2.html
First Button:
in this document, get this ID (“firstId”) and when someone clicks on the button do this function {
still in this document, get this next ID (“secondId”) changed the HTML to what follows between the ” ” because this is the function that is done when the button is clicked.
}
Second Button:
in this document, get this ID (“indicatiedID”) and when someone clicks on the button do this function {
still in this document, get this next ID (“secondIndicatedId”) and change the HTML to what is still in this document, still using the (“secondIndicatedID”) to add what is in the ” ” to the end, because that is what should happen with the button is clicked.
}
Third Button:
in this document, get this ID (“indicatiedID”) and when someone clicks on the button do this function {
still in this document, get this next ID (“thirdIndicatedId”) in the HTML add what is in the ” ” before what is still in this document, still using the (“thirdIndicatedID”) to add what is in the ” ” to the end, because that is what should happen with the button is clicked.
}

I PULLED THE ULTIMATE STUPID Today I did…

I PULLED THE ULTIMATE STUPID!!
Today I did 3 things I NEVER DO!
1. I warmed my car. 2. closed my car door with the car running. 3. I didn’t keep my phone on me!
I went to Raymond to visit friends. About 1:30 there was 5 INCHES OF SNOW and the husband who had been running errands told me that Windham was a mess and I needed to leave right then if there was any chance of getting home and meeting my daughter’s bus on time. I messaged IHS to make sure he would be there to get Keira off the bus – just in case.
I went to my car, started it, put my bag with my phone in the car, SHUT THE CAR DOOR and the DOORS LOCKED!!!
I LOCKED MYSELF OUT OF MY CAR WHILE IT WAS RUNNING!!!
Triple A arrived at 3:10!
I will NEVER NEVER NEVER do those 3 things that I NEVER do EVER Again!! That’s exactly why I NEVER DO THEM!!!

Stuff to blog about ⬆ LIKE my page…

Stuff to blog about
⬆ LIKE my page please! www.facebook.com/MamasFavoriteRecipes
5 Super Easy Crock Pot Dinners
1. BBQ Chicken
3-4 Chicken breasts (boneless,skinless)
16 oz bottle of BBQ Sauce (we like Sweet Baby Rays)
1/2 cup Zesty Italian Dressing
1/4 cup brown sugar
Mix together ingredients. Put in crock pot. Cook HIGH 2-3 hours/ or LOW 4-5 hours
Shred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole and serve with some garlic mashed potatoes and veggies.
2. Orange Chicken
3-4 Chicken breasts
1 cup BBQ sauce
1 cup Orange Marmalade
1-2 tsp soy sauce (optional)
Cut up chicken into cubes and put in crock pot. Mix together ingredients and pour over chicken. Cook HIGH 2-3 hours/ or LOW 4-5 hours. Serve this with a side of homemade fried rice and add a ton of veggies! Way better than takeout!
3. Creamy Ranch Chicken
3-4 Chicken breasts
1 can Cream of Chicken
1 packet Ranch dressing mix
1 packet Italian seasoning packet
1/2 package of cream cheese (4 oz)
Mix together cream of chicken, ranch, and Italian seasoning. Place chicken in crock pot and pour mixture over. Cook HIGH 2-3 hours/ or LOW 4-5 hours. Once done, shred with a fork and add the cream cheese to add thickness and make it creamy. Serve over egg noodles or rice.
4. Salsa Chicken
3-4 Chicken breasts
1 jar of salsa
1 can black beans
1 can corn
Mix all ingredients together and put in crock pot. Cook HIGH 2-3 hours/ or LOW 4-5 hours. Shred with fork. Serve over rice, use as filling for burritos, throw it on top of lettuce for a fun taco salad….
5. Ranch Chicken Tacos
3-4 Chicken breasts
1 can chicken broth
1 packet ranch mix
1 packet taco seasoning
Put everything in the crock pot and let it do it’s magic! Cook HIGH 2-3 hours/ or LOW 4-5 hours. Shred with a fork when done and serve in tacos with your favorite toppings! Super fun and easy for Taco Tuesday
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*sigh* What sin did I commit Today we…

*sigh* What sin did I commit?
Today we were going 50 mph down River Road in Windham, which is the speed limit, and some guy was on my bumper the entire length. We turn on to 202/Main St/Gray Road and the speed limit drops to 25 almost immediately and the guy, still on my bumper, passes me against double yellow lines.
I knew that there was a cop sitting at the fire station and I knew that in about 10 seconds the guy was going to get pulled over. ……. And he did.
I called it! All 4 of us waved as we drove by the guy. Of course the cop had his back to us, but the guy could see us.
I know I should repent for something.