Brownies Chicken Salad Recipe
2 ½ to 3 pounds of chicken breast poached and cubed (MIL uses breast and thigh)
Chopped Celery (as much as desired) (I use 2 or 3, sliced every thin, not much)
Chopped Scallions (as much as desired) (I use 2 or 3)
Green grapes sliced (as much as desired) (I like the grapes, I use almost an equal amount to the chicken breast)
Dressing
¾ cup Hellmans mayo
¼ cup Light cream
Dash of Tabasco
Pinch of celery seed
Tsp. red wine vinegar
Tablespoon sugar (MIL uses tsp of sugar)
Mix the dressing, then mix the dressing with the stuff above
My MIL makes in better, but I like mine more. lol It’s the tablespoon of sugar that makes all the difference in mine, it’s sweeter.
My husband doesn’t like either because he likes it to taste more like mayo and less sweet. So you have to play around with the dressing to get it the way you like it.
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