Tag: food

BATTER FRIED APPLE RINGS 1 c flour 1…


BATTER FRIED APPLE RINGS
1 c flour: 1 1/2 tsp. baking powder 2 tbsp. sugar 1/2 tsp. salt 3/4 c. milk 1 egg 4 lg. apples: Sugar and cinnamon Sift dry ingredients. Add milk and egg, beating well. Peel and core apples. Slice into 1/4 inch rings. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown. Drain on paper towels. Sprinkle with sugar and cinnamon mixture.

Ingredients 6 hard cooked large eggs 1 4…

deviled eggs
Ingredients
6 hard-cooked large eggs
1/4 cup shredded Parmesan cheese
1/4 cup prepared ranch salad dressing
1 teaspoon Dijon mustard
Dash pepper
5 carrot chips
12 capers
Fresh dill sprigs
Directions
Cut a thin slice from the bottom of each egg so it sits flat. Cut the top third from each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add cheese, salad dressing, mustard and pepper; stir until well blended. Spoon into the egg white bottoms; replace tops.
Cut 12 feet and 12 small triangles for beaks from carrot chips. Gently press the capers into the filling for eyes; add beaks. Insert a dill sprig in top of eggs for tuft of feathers. Place feet in front of chicks. Refrigerate until serving. Yield: 1/2 dozen.
http://www.tasteofhome.com/recipes/chicks-on-the-ranch-deviled-eggs

The Delicious No Oven Blueberry Muffin Recipe That…

The Delicious, No-Oven Blueberry Muffin Recipe That Only Take 3 Minutes (VIDEO)
http://www.huffingtonpost.com/2014/06/20/blueberry-muffin-recipe_n_5513071.html?ncid=fcbklnkushpmg00000063
Moncel’s Blueberry Mug Muffin recipe:
Ingredients
¼ cup flour
1 Tbsp brown sugar
¼ tsp baking powder
⅛ tsp salt
pinch cinnamon
½ Tbsp butter
2 Tbsp milk
1-2 Tbsp frozen blueberries
Instructions
1. In a microwave-safe mug, stir together the flour, brown sugar, baking powder, salt, and cinnamon until well mixed.
2. Add the butter to the mug and use your fingers to rub or smoosh them together until no large chunks of butter remain and the mixture looks like damp sand.
3. Stir the milk into the butter/flour mixture. It should now resemble a thick muffin batter. If it’s too dry, add a splash more milk. Sprinkle blueberries over top and push them down into the batter. Microwave on high for approximately 90 seconds.
If you’re not craving mug muffins yet, the topping ideas Moncel suggests will change that fast.
“I like to do a little drizzle of maple syrup, that makes it extra pancake-like,” she says. “You can do honey, if you like. And sometimes, I even drop a little spoonful of peanut butter down into the batter before I microwave it, and that makes an extra gooey, peanut center and kind of gives that peanut butter and jelly effect with the blueberries.”